Sonett Surface Disinfection 0.5 Liter

• Sonett Surface Disinfectant,
• 100% plant-based,
• without petroleum chemistry,
• for disinfection of work surfaces and devices in the kitchen, food processing, sanitary area, practices etc.
• proven effectiveness against all enveloped viruses, influenza viruses, Covid-19, H1N1, H5N1, Herpes, HIV, Noroviruses, MRSA- and ESBL-germs,
• proven effectiveness against fungi, yeasts and bacteria such as salmonella, coliform bacteria etc.

Product Speciality Sonett Surface Disinfectant 0.5 Liters

Whether doors or door handles, sanitary facilities, work surfaces or floors: Regular surface disinfection is of high importance especially in these times. The Sonett Surface Disinfectant is characterized by its purely plant-based ingredients. This makes it a real alternative to the known means of synthetic active ingredients with their problematic side effects. The 0.5 spray bottle can be easily refilled.

Application Area Sonett Surface Disinfectant 0.5 Liters

Disinfects all alcohol-resistant surfaces, work surfaces and devices.

Size 0.5 Liters

Important Notice

Biocides are subject to different, national restrictions. Due to the EU Biocide Regulation (Regulation (EU) No. 528/2012) we can only sell biocides within Germany.

Biocide Regulation

BAuA Reg. No.: N-20352, N-20357. DVG listed disinfectant (German Veterinary Medical Society): License agreement from 30.11.2011. Switzerland: CHZB0882

Application times/ Effectiveness

DVG Listing Food Area: Bactericidal, Fungicidal, Yeasticidal. Area C (large kitchens) little loaded: 20 °C, conc., 15 Min. Area A (meat and food of animal origin) little loaded: 20 °C, conc., 30 Min.
Limited Virucidal according to RKI recommendation (2004, 47 62-66): (effective against all enveloped viruses, influenza viruses, Covid-19, HIV, HCV, HBV, Herpes Simplex, H1N1, H5N1, MRSA- and ESBL-germs) 20 °C, conc., 30 Sec.

Tested according to EURO Norms

At low load and 20°C, concentrated. EN 1276, Bactericidal: 1 Min. EN 1650, Fungicidal: 15 Min. EN 14476: 2007-02, Noroviruses: 30 Sec. EN 13697, Bactericidal: 1 Min. EN 13697, Fungicidal: 15 Min. EN 13697, Yeasticidal: 1 Min.

BZH (German Consulting Center for Hygiene)

Report from 23.3.2011 for use in the medical field (except medical devices) such as doctor's offices, physiotherapy practices etc.

Application Sonett Surface Disinfectant 0.5 Liters

Ready-to-use solution. For disinfection of all alcohol-resistant surfaces, work surfaces and devices in the sanitary area, in large kitchens and food processing.

Dosage

50 ml / m² at max. 2 m² application area. Can be used in spray or wipe method. The product dries without leaving any residue. The clean objects and surfaces should be completely wetted in the spray / wipe method.
Be careful with electrical devices: they should be switched off. Use Sonett Surface Disinfectant safely. Always read the label and product information before use.

Product Declaration

Active ingredient: plant alcohol (ethanol) 70% (623.7 g / Liter) Natural essential sage oil, from controlled organic cultivation <1% Natural essential lavender oil, from controlled organic cultivation <1% Water ad 100%

Ingredient List according to EC 648/2004

Alcohol (ethanol)*, Aqua, Parfum*, Linalool*, Limonene*, *certified organically grown

Ingredient List according to EC 528/2012

Plant alcohol 62.37 g / 100 ml

Danger

Liquid and vapor easily flammable. Can cause serious eye irritation. Keep out of reach of children. Keep away from heat, sparks and open flame. Do not smoke. In case of contact with eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice and have product container or label at hand. Dispose of contents and container in accordance with local and national regulations.

Origin and Properties of Ingredients

Plant alcohol with a fragrance composition of essential sage and lavender oil kills a wide spectrum of bacteria, yeasts, fungi and viruses. Ethanol is obtained by fermenting starch-rich plants such as grain, corn or potatoes. The effect of alcohol is based, among other things, on the property of depriving the microorganism of cell water.