Sonett Surface Disinfection 1 Liter

• Sonett Surface Disinfection,
• 100% plant-based,
• without petroleum chemistry,
• for the disinfection of work surfaces and devices in kitchen, food processing, sanitary area, practices etc.
• proven effectiveness against all enveloped viruses, influenza viruses, H1N1, H5N1, Herpes, HIV, Noroviruses, MRSA and ESBL germs,
• proven effectiveness against fungi, yeasts and bacteria such as salmonella, coliform bacteria etc.

Product Speciality Sonett Surface Disinfection 1 Liter

Purely plant-based ingredients characterize this surface disinfectant, which represents a real alternative to the known agents from synthetic active ingredients with their problematic side effects.
For centuries, alcohol has been used for disinfection and to this day no microorganisms are known that are resistant to alcohol.

Application Area Sonett Surface Disinfection 1 Liter

Disinfects all alcohol-resistant surfaces, work surfaces and devices in the sanitary area, large kitchen and food processing.

Size 1 Liter

Important Note

Biocides are subject to different, national restrictions. Due to the EU Biocide Regulation (Regulation (EU) No. 528/2012) we may only sell biocides within Germany.

Biocide Regulation

BAuA Reg. No.: N-20352, N-20357. DVG listed disinfectant (German Veterinary Medical Society): License contract of 30.11.2011. Switzerland: CHZB0882

Application Times/ Effectiveness

DVG Listing Food Area: Bactericidal, Fungicidal, Levurocidal. Area C (large kitchen) low load: 20 °C, conc., 15 Min. Area A (meat and food of animal origin) low load: 20 °C, conc., 30 Min.
Limited virucidal according to RKI recommendation (2004, 47 62-66): (effective against all enveloped viruses, influenza viruses, HIV, HCV, HBV, Herpes Simplex, H1N1, H5N1, MRSA and ESBL germs) 20 °C, conc., 30 Sec.

Tested according to EURO norms

At low load and 20°C, concentrated. EN 1276, Bactericidal: 1 Min. EN 1650, Fungicidal: 15 Min. EN 14476: 2007-02, Noroviruses: 30 Sec. EN 13697, Bactericidal: 1 Min. EN 13697, Fungicidal: 15 Min. EN 13697, Levurocidal: 1 Min.

BZH (German Consultation Centre for Hygiene)

Expert opinion of 23.3.2011 for use in the medical field (except medical products) such as doctor's practices, physiotherapy practices etc.

Application Sonett Surface Disinfection 1 Liter

Ready-to-use solution. Disinfects all alcohol-resistant surfaces, work surfaces and devices in the sanitary area, in large kitchen and food processing.

Dosage

50 ml / m² at max. 2 m² application area. Can be used in spray or wipe method. The product dries without leaving residues. The clean objects and surfaces should be completely wetted in the spray / wipe method.
Be careful with electrical devices: they should be switched off. Use Sonett Surface Disinfection safely. Always read the label and product information before use.

Product Declaration

Active ingredient: plant alcohol (ethanol) 70% (623.7 g / Liter) Natural essential sage oil, from controlled organic cultivation <1% Natural essential lavender oil, from controlled organic cultivation <1% Water ad 100%

Ingredient List according to EC 648/2004

Alcohol(Ethanol)*, Aqua, Parfum*, Linalool*, Limonene*, *certified organically grown

Ingredient List according to EC 528/2012

Plant Alcohol 62.37 g / 100 ml

Danger

Liquid and vapor easily flammable. Causes serious eye irritation. Keep out of the reach of children. Keep away from heat / sparks / open flame. Do not smoke. In case of contact with eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice and have product container or label at hand. Dispose of contents / container according to local / national regulations.

Origin and Properties of the Ingredients

Plant alcohol with a fragrance composition of essential sage and lavender oil kills a wide spectrum of bacteria, yeasts, fungi and viruses. Ethanol is obtained by fermenting starch-containing plants, such as cereals, corn or potatoes. The effect of alcohol is based, among other things, on the property of depriving the microorganism of its cell water.

Technical Data

Density: (20 °C) approx. 0.88 g / cm³, pH-value: (20 °C) ready-to-use solution approx. 8–9

Storage

Do not store above 25 °C. Flash point: 21.6 °C.