Sonett Surface Disinfection 100 ml

• Sonett Surface Disinfection
• practical size for travel,
• 100% plant-based,
• without petroleum chemistry,
• for the disinfection of work surfaces and devices in kitchens, food processing, sanitary areas, practices etc.
• tested effectiveness against all enveloped viruses, influenza viruses, H1N1, H5N1, herpes, HIV, noroviruses, MRSA and ESBL germs,
• tested effectiveness against fungi, yeasts and bacteria such as salmonella, coliform bacteria etc.

Product special feature Sonett Surface Disinfection 100 ml

Pure plant-based ingredients characterize this surface disinfectant, which is a real alternative to the well-known means of synthetic active ingredients with their problematic side effects.
Alcohol has been used for disinfection for centuries and to this day no microorganisms are known that are resistant to alcohol.

Application area Sonett Surface Disinfection 100 ml

Disinfects all alcohol-resistant surfaces, work surfaces and devices in the sanitary area, large kitchen and food processing.

Size 100 ml spray bottle

Important Note

Biocides are subject to different national restrictions. Due to the EU Biocide Regulation (Regulation (EU) No. 528/2012) we can only sell biocides within Germany.

Biocide Regulation

BAuA Reg. No.: N-20352, N-20357. DVG listed disinfectant (German Veterinary Medical Society): License agreement of November 30, 2011. Switzerland: CHZB0882

Application times/ Effectiveness

DVG listing food sector: Bactericidal, Fungicidal, Levurocidal. Area C (large kitchen) low load: 20 °C, conc., 15 Min. Area A (meat and food of animal origin) low load: 20 °C, conc., 30 Min.
Limited virucidal according to RKI recommendation (2004, 47 62-66): (effective against all enveloped viruses, influenza viruses, HIV, HCV, HBV, Herpes Simplex, H1N1, H5N1, MRSA and ESBL germs) 20 °C, conc., 30 Sec.

Tested according to EURO norms

At low load and 20°C, concentrated. EN 1276, Bactericidal: 1 Min. EN 1650, Fungicidal: 15 Min. EN 14476: 2007-02, Noroviruses: 30 Sec. EN 13697, Bactericidal: 1 Min. EN 13697, Fungicidal: 15 Min. EN 13697, Levurocidal: 1 Min.

BZH (German Consultation Centre for Hygiene)

Expert opinion of March 23, 2011 for use in the medical field (except medical products) such as doctor's offices, physiotherapy practices etc.

Application Sonett Surface Disinfection 100 ml

Ready-to-use solution. Disinfects all alcohol-resistant surfaces, work surfaces and devices in the sanitary area, in large kitchen and food processing.

Dosage

50 ml / m² for max. 2 m² application area. Can be used in spray or wipe method. The product dries without leaving any residue. Completely wet the clean objects and surfaces using the spray / wipe method.
Caution with electrical devices: they should be switched off. Use Sonett Surface Disinfection safely. Always read the label and product information before use.

Product Declaration

Active ingredient: plant alcohol (ethanol) 70% (623.7 g / liter) Natural essential sage oil, from controlled organic cultivation <1% Natural essential lavender oil, from controlled organic cultivation <1% Water ad 100%

Ingredient list according to EC 648/2004

Alcohol(Ethanol)*, Aqua, Parfum*, Linalool*, Limonene*, *certified organically grown

Ingredient list according to EC 528/2012

Plant alcohol 62.37 g / 100 ml

Danger

Liquid and vapor easily flammable. Causes serious eye irritation. Must not get into the hands of children. Keep away from heat / sparks / open flame. Do not smoke. In case of contact with eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice and have product container or label at hand. Dispose of contents / container in accordance with local / national regulations.

Origin and Properties of Ingredients

Plant alcohol with a fragrance composition of essential sage and lavender oil kills a broad spectrum of bacteria, yeasts, fungi and viruses. Ethanol is obtained by fermenting starchy plants, such as cereals, corn or potatoes. The effect of alcohol is based, among other things, on the property of depriving the microorganism of cell water.

Technical Data

Density: (20 °C) approx. 0.88 g / cm³, pH value: (20 °C) ready-to-use solution approx. 8–9

Storage

Do not store above 25 °C. Flash point: 21.6 °C.