Sonett Surface Disinfection 2 x 1 Liter

• Sonett Surface Disinfection,
• 100% plant-based,
• without petrochemical components,
• for the disinfection of work surfaces and equipment in kitchens, food processing, sanitary areas, medical practices, etc.
• proven effectiveness against all enveloped viruses, influenza viruses, H1N1, H5N1, herpes, HIV, noroviruses, MRSA, and ESBL germs,
• proven effectiveness against fungi, yeasts, and bacteria such as salmonella, E. coli, etc.

Product Feature Sonett Surface Disinfection 1 Liter

Purely plant-based ingredients distinguish this surface disinfectant, which represents a real alternative to the well-known agents made from synthetic active ingredients with their problematic side effects.
Alcohol has been used for disinfection for centuries, and to this day, no microorganisms are known to be resistant to alcohol.

Application Area Sonett Surface Disinfection 1 Liter

Disinfects all alcohol-resistant surfaces, work surfaces, and equipment in the sanitary area, large kitchens, and food processing.

Size: 2 x 1 liter

Important Note

Biocides are subject to various national restrictions. Due to the EU Biocidal Products Regulation (Regulation (EU) No. 528/2012), we are only allowed to sell biocides within Germany.

Biocidal Products Regulation

BAuA Reg. No.: N-20352, N-20357. DVG listed disinfectant (German Veterinary Medical Society): License agreement dated 30.11.2011. Switzerland: CHZB0882

Application Times/Effectiveness

DVG Listing Food Area: Bactericide, Fungicide, Levurocide. Area C (Large kitchens) lightly soiled: 20°C, concentrated, 15 min. Area A (Meat and food of animal origin) lightly soiled: 20°C, concentrated, 30 min.
Limited Virucide according to RKI recommendation (2004, 47 62-66): (effective against all enveloped viruses, influenza viruses, HIV, HCV, HBV, Herpes Simplex, H1N1, H5N1, MRSA, and ESBL germs) 20°C, concentrated, 30 sec.

Tested According to EURO Norms

Under low contamination and 20°C, concentrated. EN 1276, Bactericide: 1 min. EN 1650, Fungicide: 15 min. EN 14476: 2007-02, Noroviruses: 30 sec. EN 13697, Bactericide: 1 min. EN 13697, Fungicide: 15 min. EN 13697, Levurocide: 1 min.

BZH (German Advisory Center for Hygiene)

Assessment dated 23.3.2011 for use in the medical field (excluding medical devices) such as medical practices, physiotherapy practices, etc.

Application Sonett Surface Disinfection 1 Liter

Ready-to-use solution. Disinfects all alcohol-resistant surfaces, work surfaces, and equipment in the sanitary area, in large kitchens and food processing.

Dosage

50 ml/m² for a maximum of 2 m² application area. Can be used in spray or wipe procedures. The product dries without leaving residues. Completely wet clean objects and surfaces in spray/wipe procedure.
Caution with electrical devices: these should be turned off. Use Sonett Surface Disinfection safely. Always read the label and product information before use.

Product Declaration

Active ingredient: plant-based alcohol (ethanol) 70% (623.7 g/liter) Natural essential sage oil, from controlled organic cultivation <1% Natural essential lavender oil, from controlled organic cultivation <1% Water up to 100%

Ingredient List According to EC 648/2004

Alcohol (Ethanol)*, Aqua, Parfum*, Linalool*, Limonene*, *certified organically grown

Ingredient List According to EC 528/2012

Plant-based alcohol 62.37 g/100 ml

Danger

Liquid and vapor highly flammable. Causes serious eye irritation. Keep out of reach of children. Keep away from heat/sparks/open flame. No smoking. In case of contact with eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention and have the container or label at hand. Dispose of contents/container in accordance with local/national regulations.

Origin and Properties of the Ingredients

Plant-based alcohol with a fragrance composition of essential sage and lavender oil causes the elimination of a broad spectrum of bacteria, yeasts, fungi, and viruses. Ethanol is obtained by fermenting starchy plants such as grains, corn, or potatoes. The effect of alcohol is based, among other things, on its ability to deprive microorganisms of cell water.

Technical Data

Density: (20°C) approx. 0.88 g/cm³, pH value: (20°C) ready-to-use solution approx. 8–9

Storage

Do not store above 25°C. Flash point: 21.6°C.